Trainee Chef de Partie

The Harbour Restaurant · Quay Road · [pay, e.g. €30,000/year]

Building up to running your own section in a seafood kitchen: prep, service, fish butchery and learning the menu inside out under an experienced head chef.

One year of kitchen experience required. Four-day week with no split shifts.

About the employer

The Harbour Restaurant is hiring in Quay Road. The person handling applications is named on the reply you get.

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