Trainee Chef — Pastry

Foley Distribution · Industrial Estate · [pay, per apprentice rate]

Two-year pastry apprenticeship: breads, tarts, desserts and the morning bake, with college release one day a week. Early starts, finished by mid-afternoon.

No experience required but a real interest in baking. You will be working with your hands from day one.

About the employer

Foley Distribution is hiring in Industrial Estate. The person handling applications is named on the reply you get.

Apply for this job

No account needed. Your name, email and a short note go straight to the employer.

More Hospitality jobs

Assistant Manager — Clubhouse
The Old Mill Store · Full-time
Trainee Chef — Bakery
Grá Coffee House · Apprenticeship
Trainee Chef — Hotel
Market Square Opticians · Apprenticeship
Assistant Manager — Hotel Nights
Market Square Pharmacy · Full-time