Pastry Chef

The Harbour Restaurant · Quay Road · [pay, e.g. €36,000/year]

Running the pastry section: breads, scones, tarts and the dessert menu, all made from scratch in-house. Early starts, finished by mid-afternoon.

Professional pastry experience required. Freedom to develop your own specials and a say in the seasonal menu.

About the employer

The Harbour Restaurant is hiring in Quay Road. The person handling applications is named on the reply you get.

No account needed. Your name, email and a short note go straight to the employer.