Sous Chef

Green Acre Landscaping · Various sites around town · [pay, e.g. €40,000/year]

Second in command in a seafood-led kitchen. Running service in the head chef's absence, ordering, rota planning and developing the junior team.

Four years in professional kitchens, at least one at chef de partie level. This is a role for someone ready to run their own kitchen soon.

About the employer

Green Acre Landscaping is hiring in Various sites around town. The person handling applications is named on the reply you get.

No account needed. Your name, email and a short note go straight to the employer.